Odors and odorants of the Seed spices Class

basilDL-carvone
caraway (Z)-carveol  (E)-carveol  (+)-carvone
clove eugenol
fennel DL-carvone
fresh α-zingiberene
honey eugenol
horseradish 4-pentenyl isothiocyanate
mint DL-carvone
mustard 4-pentenyl isothiocyanate
pepper asaricin  sabinene
sharp α-zingiberene
solvent (E)-carveol
spice asaricin  perilla aldehyde  bulnesol  3-oxo-α-ionol  1,4-cineole  α-zingiberene  (Z)-oak-lactone
turpentine sabinene
wood sabinene