Odors and odorants of the Vegetable Class

balsamictrans-sabinene hydrate  bornyl benzoate  α-guaiene  α-gurjunene  guaiol  hydrocinnamic acid
beet geosmin
boiled vegetable benzyl acetate
box tree 3-mercaptohexyl-acetate  4-mercapto-4-methyl-2-pentanone
broccoli 5-(methylthio)-valeronitrile
butter pentylfuran
cabbage thiophane  methyldihydrothiophenone  mercaptoacetaldehyde  erucin  berteroin  dimethyl tetrasulfide  5-(methylthio)-valeronitrile  dimethyl sulfide
carrot butylmethoxypyrazine
citrus β-farnesene
cooked potato methyl-2-(methylthio)acetate  methional
cooked vegetable hexenone
cucumber 6-decenal  (E)-2-nonenal  nonadienol  2,4-octadienal  3-nonenal  2,6-nonadienal  2-nonenal  2-nonanol  2,6-nonadienol
earth germacrene B  geosmin  butylmethoxypyrazine  isobutylmethoxypyrazine  isopropylmethoxypyrazine  β-caryophyllene alcohol  caryophyllene alcohol  hydroxypentanone  bornyl isovalerate  1,5-octadien-3-ol
fat nonanoic acid  2-octanol  (E)-2-nonenal  2-dodecenal  2-nonenal
flower hexanol  nerolidol
fresh benzyl acetate  menthone  (E)-3-hexenol
fruit dimethylheptenal  ethoxypropanol  methyl-2-butenal  2-hexenol
gasoline dimethyl sulfide
grass 2,6-dimethylnaphthalene
green dimethylheptenal  hexanol  methyl-2-butenal  hexyl octanoate  nonanoic acid  (Z)-2-penten-1-ol  isobutyl thiazole  (E)-2-nonenal  2-dodecenal  (Z)-4-decenal  2-octenal  2-hepten-1-al  bicyclogermacrene  α-thujene  (-)-γ-elemene  2,4-octadienal  fucoserratene  valencene  β-eudesmol  1-hexenol  viridiflorol  2,6-nonadienal  elemol  3-hexenal  (+)-(E)-limonene oxide  cis-isocitral  dimethyloctadienal  bornyl formate  bornyl isovalerate  2,4-hexadienal  (E)-2-hexenal  menthone  coumarin  2-hexenol  (E)-2-hexenol
green bean pentylfuran
green leaf 2-octenal
green pepper isobutylmethoxypyrazine
herb hexyl octanoate  α-thujene  α-cadinol  cuminic alcohol  bornyl isovalerate  1,5-octadien-3-ol
leaf 3-hexenal  (E)-2-hexenal  2-hexenol  (E)-2-hexenol
meat diethylmethyl pyrazine
melon dimethylheptenal
metal hexenone
moss β-caryophyllene alcohol  caryophyllene alcohol  octanol  (E)-3-hexenol
mushroom 2-octanol  (E)-2-penten-1-ol  heptanol  octanol
must methyldihydrothiophenone  (Z)-4-decenal
nut hydroxypentanone  octanol
oil hexyl octanoate  (-)-γ-elemene  valencene
onion methyldihydrothiophenone  methyltetrahydrofuranthiol  mercaptobutanone
orris 2-nonenal
pea isopropylmethoxypyrazine
phenol o-cresol
pine β-pinene  bornyl benzoate  α-pinene
plastic (Z)-2-penten-1-ol  fucoserratene
potato 2,5-dimethyl-3-ethylpyrazine  ethyldimethylpyrazine  diethylmethyl pyrazine  methionol
pungent methylpentanol
resin hexanol  β-pinene
roast 2,5-dimethyl-3-ethylpyrazine  dimethylethyl pyrazine  methylethyl pyrazine  diethylmethyl pyrazine
roasted nut methyl-2-(methylthio)acetate
rubber (Z)-2-penten-1-ol
seaweed 2,4-octadienal  2,4-decadienal
spice cadina-1,4-dien-3-ol  germacrene B  isodihydrocarveol  germacrene D  isobutylmethoxypyrazine  α-copaene  dill apiol  caryophyllene alcohol  β-caryophyllene  β-guaiene
sulfur dimethyl tetrasulfide  dimethyl sulfide
sweet β-farnesene  2-dodecenal  α-farnesene  methionol  viridiflorol  coumarin
tomato leaf isobutyl thiazole
truffle hydroxypentanone
turpentine β-pinene  α-pinene
violet α-ionone
walnut 2-octenal  (E)-2-hexenol
wax nerolidol  2,6-nonadienal
wine 2-hexenol
wood α-muurolene  cadina-1,4-dien-3-ol  isocaryophyllene  α-ionone  germacrene B  trans-sabinene hydrate  isodihydrocarveol  β-farnesene  β-sesquiphellandrene  δ-elemene  α-calacorene  germacrene D  bicyclogermacrene  alloaromadendrene  α-thujene  oxo-β-ionone  (-)-γ-elemene  α-guaiene  α-copaene  γ-cadinene  nerolidol  β-eudesmol  α-cadinol  dill apiol  aromadendrene  α-gurjunene  guaiol  α-farnesene  γ-selinene  cuminic alcohol  perillen  elemol  α-humulene  β-caryophyllene  β-guaiene