methyl cinnamate

103-26-4

CAS 103-26-4 - MW 162.1

OV101DB5OV1701C20M
Kovats RI10961379[1470]2056
Ethyl ester RI714980[1006]1412

[interpolated]

Percepts: strawberry

References:

OV101 Yong, Acree, Lavin & Butts 1989; Thermal generation of aroma, American Chemistry Society, 26, 276-283

DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 

C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].

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