methyl cinnamate
CAS 103-26-4 - MW 162.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1096 | 1379 | [1470] | 2056 |
| Ethyl ester RI | 714 | 980 | [1006] | 1412 |
| [interpolated] | ||||
Percepts: strawberry
References:
OV101 Yong, Acree, Lavin & Butts 1989; Thermal generation of aroma, American Chemistry Society, 26, 276-283
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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