ethyl cinnamate
CAS 103-36-6 - MW 176.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1452] | 1469 | [1560] | 2139 |
| Ethyl ester RI | [1073] | 1071 | [1096] | 1496 |
| [interpolated] | ||||
Percepts: honey, cinnamon
Notes: Escudero1999-DBWax = 2127
References:
OV101
DB5 Schnermann & Schieberle 1997, J. Agric. Food Chem., 45, 867-872. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701
C20M Lee, S-J, AC Noble (2003). J. of Agric. and Food Chem. 51(27), 8036-8044 [DBWax].
Source: Flavornet by Terry Acree & Heinrich Arn
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