β-phenethyl acetate
2-phenylethyl acetate
CAS 103-45-7 - MW 164.20
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1233 | 1260 | 1356 | 1829 |
| Ethyl ester RI | 853 | 861 | 893 | 1191 |
Percepts: rose, honey, tobacco
Notes: Lee(2003)-DBwax=1809Ong199-HPWax = 1803
References:
OV101 Ong, P. and T. E. Acree (1999). J. of Agric. and Food Chem. 47(2): 665-670. [HP-1].
DB5 Schieberle 1991; Z Lebensm Unters Forsch, 193, 558-565. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Schieberle 1991; Z Lebensm Unters Forsch, 193, 558-565.Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Miranda-Lopez, Libbey, Watson & McDaniel 1992; Journal of Food Science, 57, 4, 985-993. Baek, Cadwallader, Marroquin & Silva, 1997; J. Food Science, 62, 2, 249-253.
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004