γ-octalactone
γ-octalactone, 4-octanolide, 4,5-dihydro-5-butyl-2(3H)-furanone
CAS 104-50-7 - MW 142.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1220 | 1261 | 1475 | 1881 |
| Ethyl ester RI | 839 | 862 | 1011 | 1243 |
Percepts: coconut
Notes: Hognadottir(2003)-DBWax=1936
References:
OV101 Specht & Baltes 1994, J Agric Food Chem, 42, 2246-2253
DB5 Hognadottir, A. and R. L. Rouseff (2003). J. of Chromatography A. 998(1-2): 201-211.Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Berger, Drawert & Kollmannsberger 1989; Z Lebensm Unters Forsch, 188, 122-126
Source: Flavornet by Terry Acree & Heinrich Arn
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