γ-octalactone
γ-octalactone, 4-octanolide, 4,5-dihydro-5-butyl-2(3H)-furanone

104-50-7

CAS 104-50-7 - MW 142.1

OV101DB5OV1701C20M
Kovats RI1220126114751881
Ethyl ester RI83986210111243

 

Percepts: coconut

Notes: Hognadottir(2003)-DBWax=1936

References:

OV101 Specht & Baltes 1994, J Agric Food Chem, 42, 2246-2253

DB5 Hognadottir, A. and R. L. Rouseff (2003). J. of Chromatography A. 998(1-2): 201-211.Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Berger, Drawert & Kollmannsberger 1989; Z Lebensm Unters Forsch, 188, 122-126

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