ethyl propionate
ethyl n-propanoate
CAS 105-37-3 - MW 102.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [696] | 713 | 765 | 951 |
| Ethyl ester RI | 300 | 309 | 290 | 325 |
| [interpolated] | ||||
Percepts: fruit
References:
OV101
DB5 Schieberle 1991; Z Lebensm Unters Forsch, 193, 558-565. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Schieberle 1991; Z Lebensm Unters Forsch, 193, 558-565.Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004