citronellol 106-22-9

citronellol
3,7-dimethyl-6-octen-1-ol, β-citronellol, (+)-citronellol, rodinol, DL-citronellol

CAS 106-22-9 - MW 156.27

	OV101	DB5	OV1701	C20M
Kovats RI	1229	1233	1344	1762
Ethyl ester RI	848	833	881	1126

Percepts: rose

Notes: Ferreira2001-DBWax= 1786Ong1999-HP1= 1212(cas misprinted as 7540-51-4)

References:

OV101 Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP101].

DB5 Hognadottir, A. and R. L. Rouseff (2003). J. of Chromatography A 998(1-2): 201-211.Jung, Sen & Grosch 1992, Lebensm Wiss Technol, 25, 55-60.Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Jung, Sen & Grosch 1992, Lebensm Wiss Technol, 25, 55-60.Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].Ong, P. and T. E. Acree (1999). J. of Agric. and Food Chem. 47(2): 665-670. [HP-Wax].