nerol
(Z)-3,7-dimethyl-2,6-octadien-1-ol
CAS 106-25-2 - MW 154.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1234 | 1233 | 1353 | 1770 |
| Ethyl ester RI | 854 | 833 | 890 | 1134 |
Percepts: sweet
References:
OV101 Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP101].
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP20M].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004