neral
3,7-dimethyl-(Z)-2,6-octadienal

106-26-3

CAS 106-26-3 - MW 152.1

OV101DB5OV1701C20M
Kovats RI1231124713831667
Ethyl ester RI8518479201033

 

Percepts: lemon

References:

OV101 Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP101].

DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Schieberle & Grosch 1988, J. Agric. Food Chem., 36, 797-800. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Schieberle & Grosch 1988, J. Agric. Food Chem., 36, 4, 797-800. [SW-10].

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