geranyl butyrate
(E)-3,7-dimethyl-2,6-octadien-1yl butyrate
CAS 106-29-6 - MW 224.34
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1532 | [1549] | [1615] | 1872 |
| Ethyl ester RI | 1153 | [1151] | [1150] | 1234 |
| [interpolated] | ||||
Percepts: fruit, rose, apple
References:
OV101 W, Jennings and T. Shibamoto, Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Column Chromatography, Academic Press, New York 1980
DB5
OV1701
C20M W, Jennings and T. Shibamoto, Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Column Chromatography, Academic Press, New York 1980Ter Heide, Z. Anal. Chem., 236 (1968) 215 [1904]
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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