2-acetylpyrrole
methyl 2-pyrrolyl ketone, ethanone

1072-83-9

CAS 1072-83-9 - MW 109.13

OV101DB5OV1701C20M
Kovats RI1028[1045][1136][1393]
Ethyl ester RI645[643][673][764]

[interpolated]

Percepts: nut, walnut, bread

References:

OV101 Yong, Acree, Lavin & Butts 1989; Thermal generation of aroma, American Chemistry Society, 26, 276-283

DB5 

OV1701 

C20M 

Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004