dimethyl pyrazine
2,6-dimethyl pyrazine, 2,6-dimethyl -1,4-diazine
CAS 108-50-9 - MW 108.14
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 889 | 913 | 991 | 1308 |
| Ethyl ester RI | 505 | 509 | 527 | 680 |
Percepts: roasted nut, cocoa, roast beef
References:
OV101 Yong, Acree, Lavin & Butts 1989; Thermal generation of aroma, American Chemistry Society, 26, 276-283
DB5 Qian, M. and G. Reineccius (2003). Flavour and Fragrance Journal 18(3): 252-259.
OV1701 Guichard, Guichard, Langlois, Issanchou & Abbott 1995, Z. Lebensm. Unters Forsch., 201, 344-350
C20M Qian, M. and G. Reineccius (2003). Flavour and Fragrance Journal 18(3): 252-259. [DBWax].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004