ethyl 3-methylbutanoate
ethyl 3-methylbutanoate, ethyl isovalerate, ethyl methylbutyrate
CAS 108-64-5 - MW 130.19
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [837] | 854 | 909 | 1060 |
| Ethyl ester RI | [453] | 450 | 446 | 431 |
| [interpolated] | ||||
Percepts: fruit
References:
OV101
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].Lee, S-J, AC Noble (2003). J. of Agric. and Food Chem. 51(27), 8036-8044 [DBWax] = 1053
Source: Flavornet by Terry Acree & Heinrich Arn
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