pentanoic acid
CAS 109-52-4 - MW 102.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [894] | 911 | 1084 | 1090 |
| Ethyl ester RI | [510] | 507 | 620 | 460 |
| [interpolated] | ||||
Percepts: sweat
Notes: Lee(2003)-DBWax=1730
References:
OV101
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Berger, Drawert & Kollmannsberger 1989; Z Lebensm Unters Forsch, 188, 122-126
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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