heptanone
2-heptanone
CAS 110-43-0 - MW 114.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 872 | 895 | 975 | 1170 |
| Ethyl ester RI | 488 | 491 | 511 | 540 |
Percepts: soap
References:
OV101 Fischer & Hammerschmidt 1992; Chem. Mikrobiol. Technol. Lebensm., 14, 141-148
DB5 Moio, Langlois, Etievant & Addeo 1993; Ital. J. Food Sci., 3, 227-237. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Schieberle & Grosch 1987; Z Lebensm Unters Forsch, 185, 111-113. [DBWax].Carrapiso, A. I., A. Jurado, et al. (2002). J. Agric. Food Chem. 50(22): 6453-6458. [HP-FFAP].
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