pentanal
CAS 110-62-3 - MW 86.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 791 | 732 | 767 | 935 |
| Ethyl ester RI | 406 | 328 | 293 | 310 |
Percepts: almond, malt, pungent
References:
OV101 Adedeji, Hartman, Rosen & Ho 1991; J. Agric. Food Chem., 39, 1494-1497. [DB-1].
DB5 Ullrich & Grosch 1987; Z Lebensm Unters Forsch,184, 277-282. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indeces of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Ullrich & Grosch 1987; Z Lebensm Unters Forsch, 184, 277-282. [C30W].Qian, M. and G. Reineccius (2003). Flavour and Fragrance Journal 18(3): 252-259. [DBWax].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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