ethyl-4-hydroxymethyl- 3(2H)-Furanone
CAS 110516-60-4 - MW 142.23
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1122] | 1139 | 1303 | 2087 |
| Ethyl ester RI | [740] | 738 | 840 | 1443 |
| [interpolated] | ||||
Percepts: caramel
Notes: Ferreira2001-DBWax= 2105and Aznar2001
References:
OV101
DB5 Zehentbauer, G. and G. A. Reineccius (2002). Flavour and Fragrance Journal 17(4): 300-305.
OV1701 Zehentbauer, G. and G. A. Reineccius (2002). Flavour and Fragrance Journal 17(4): 300-305. [DB-1701].
C20M Zehentbauer, G. and G. A. Reineccius (2002). Flavour and Fragrance Journal 17(4): 300-305. [DB-FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004-5