hexanol
1-hexanol
CAS 111-27-3 - MW 102.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 858 | 851 | 990 | 1360 |
| Ethyl ester RI | 474 | 447 | 526 | 732 |
Percepts: resin, flower, green
References:
OV101 Adedeji, Hartman, Rosen & Ho 1991; J. Agric. Food Chem., 39, 1494-1497. [DB-1].
DB5 Moio, Langlois, Etievant & Addeo 1993; Ital. J. Food Sci., 3, 227-237
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Schieberle & Grosch 1987; Z Lebensm Unters Forsch, 185, 111-113. [DBWax].Hognadottir, A. and R. L. Rouseff (2003). J. of Chromatography A. 998(1-2): 201-211.Jorgensen, U., M. Hanson, et al. (2000). J. Agric. Food Chem. 48(6): 2376-2383. [CPWax 52CB].
Source: Flavornet by Terry Acree & Heinrich Arn
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