heptanal
CAS 111-71-7 - MW 114.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 885 | 903 | 985 | 1174 |
| Ethyl ester RI | 501 | 499 | 521 | 544 |
Percepts: fat, citrus, rancid
Notes: LeGuen2000-DBWax = 1197
References:
OV101 Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP101].
DB5 Guth & Grosch 1991; Fat Sci. Technol., 9, 335-339. [SE-54].Engel, E., C. Baty, et al. (2002). J. Agric. Food Chem. 50(22): 6459-6467. [HP-5].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Guth & Grosch 1991; Fat Sci. Technol., 9, 335-339. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP20M].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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