octanol
1-octanol
CAS 111-87-5 - MW 130.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1071 | 1072 | [1163] | 1553 |
| Ethyl ester RI | 689 | 670 | [700] | 922 |
| [interpolated] | ||||
Percepts: chemical, metal, burnt
References:
OV101 Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP101].
DB5 Moio, Etievant, Langlois, Dekimpe & Addeo 1994; Journal of Dairy Research, 61, 385-394.Choi, H.-S. (2003). J. Agric. Food Chem. 51(9): 2687-2692.
OV1701
C20M Fischer & Grosch 1987; Lebensm Wiss Technol, 20, 233-236. [SW-10].Pennarun, A.-L., C. Prost, et al. (2002). Journal of the Science of Food and Agriculture. 82(14): 1652-1660. [DBWax].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004