undecanone
2-undecanone
CAS 112-12-9 - MW 170.2
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1279] | 1296 | 1388 | 1543 |
| Ethyl ester RI | [899] | 897 | 925 | 913 |
| [interpolated] | ||||
Percepts: orange, fresh, green
References:
OV101
DB5 Moio, Etievant, Langlois, Dekimpe & Addeo 1994; Journal of Dairy Research, 61, 385-394. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Nishimura 1995; J Agric. Food Chem., 43, 2941-2945. [DB-Wax].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004