decanal 112-31-2

decanal

CAS 112-31-2 - MW 156.2

	OV101	DB5	OV1701	C20M
Kovats RI	1186	1209	1303	1484
Ethyl ester RI	805	809	840	854

Percepts: soap, orange peel, tallow

References:

OV101 Tamura, Nakamoto, Yang & Sugisawa 1995; Nippon Shokuhin Kagaku Kogaku Kaishi, 42, 11, 887-891

DB5 Zehentbauer, G. and G. A. Reineccius (2002). Flavour and Fragrance Journal 17(4): 300-305. Gasser & Grosch 1990; Z. Lebensm Unters Forsch, 190, 3-8. [SE-54].Engel, E., C. Baty, et al. (2002). J. Agric. Food Chem. 50(22): 6459-6467. [HP-5].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Schieberle & Grosch 1988, J. Agric. Food Chem., 36, 797-800. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Schieberle & Grosch 1988, J. Agric. Food Chem., 36, 4, 797-800. [SW-10].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].