lauric aldehyde
dodecanal

112-54-9

CAS 112-54-9 - MW 184.2

OV101DB5OV1701C20M
Kovats RI13911409[1500]1722
Ethyl ester RI10111010[1036]1087

[interpolated]

Percepts: lily, fat, citrus

References:

OV101 Tamura, Nakamoto, Yang & Sugisawa 1995; Nippon Shokuhin Kagaku Kogaku Kaishi, 42, 11, 887-891

DB5 Hognadottir, A. and R. L. Rouseff (2003). J. of Chromatography A. 998(1-2): 201-211.Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 

C20M Hognadottir, A. and R. L. Rouseff (2003). J. of Chromatography A. 998(1-2): 201-211. [DBWax].Choi, H.-S. (2003). J. Agric. Food Chem. 51(9): 2687-2692. [DBWax].

Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004