methylnonanedione
3-methyl-2,4-nonanedione
CAS 113486-29-6 - MW 170.25
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1236] | 1253 | 1397 | 1700 |
| Ethyl ester RI | [856] | 854 | 934 | 1066 |
| [interpolated] | ||||
Percepts: straw, fruit
References:
OV101
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].Triqui & Reineccius 1995, J Agric. Food Chem., 43, 453-458. [SE-54]. 1253
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.Guth & Grosch 1993; Flavour and Fragrance Journal, 8,173-178 1400
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].Milo & Grosch 1993, J Agric Food Chem, 41, 2076-2081 1726
Source: Flavornet by Terry Acree & Heinrich Arn
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