caryophyllene oxide
(1R,4R,6R,10S)-4,12,12-trimethyl-9-methylene-5-oxatricyclo[8.2.0.0]4,6)]dodecane
CAS 1139-30-6 - MW 220.36
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1600 | 1573 | [1664] | 1962 |
| Ethyl ester RI | 1221 | 1175 | [1199] | 1323 |
| [interpolated] | ||||
Percepts: herb, sweet, spice
References:
OV101 Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP101].
DB5 Choi, H.-S. (2003). J. Agric. Food Chem. 51(9): 2687-2692. Jirovetz, L., G. Buchbauer, et al. (2002). Journal of Chromatography A 976(1-2): 265-275. [RSL200].
OV1701
C20M Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP20M].
Source: Flavornet by Terry Acree & Heinrich Arn
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© Datu Inc., 2004