4-acetyltoluene
p-methylacetophenone, (p-methylphenyl)-methylketone
CAS 122-00-9 - MW 134.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1174] | 1191 | 1332 | 1759 |
| Ethyl ester RI | [793] | 791 | 869 | 1123 |
| [interpolated] | ||||
Percepts: bitter almond
References:
OV101
DB5 Blank, Fischer & Grosch 1989, Z Lebensm Unters Forsch, 189, 426-433. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Schieberle & Grosch 1988, J. Agric. Food Chem., 36, 797-800. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Schieberle & Grosch 1988, J. Agric. Food Chem., 36, 4, 797-800. [SW-10].
Source: Flavornet by Terry Acree & Heinrich Arn
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