diethyl succinate
diethyl ester butadienoic acid, diethyl succinate, diethyl butanedioate
CAS 123-25-1 - MW 174.20
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1150] | 1167 | [1258] | 1689 |
| Ethyl ester RI | [769] | 767 | [795] | 1055 |
| [interpolated] | ||||
Percepts: wine, fruit
Notes: Escudero1999-DBWax = 1705
References:
OV101
DB5 Jordan, M. J., C. A. Margaria, et al. (2002). J. Agric. Food Chem. 50(19): 5386-5390. [HP-5].
OV1701
C20M Miranda-Lopez, Libbey, Watson & McDaniel 1992; Journal of Food Science, 57, 4, 985-993
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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