diethyl succinate
diethyl ester butadienoic acid, diethyl succinate, diethyl butanedioate

123-25-1

CAS 123-25-1 - MW 174.20

OV101DB5OV1701C20M
Kovats RI[1150]1167[1258]1689
Ethyl ester RI[769]767[795]1055

[interpolated]

Percepts: wine, fruit

Notes: Escudero1999-DBWax = 1705

References:

OV101 

DB5 Jordan, M. J., C. A. Margaria, et al. (2002). J. Agric. Food Chem. 50(19): 5386-5390. [HP-5].

OV1701 

C20M Miranda-Lopez, Libbey, Watson & McDaniel 1992; Journal of Food Science, 57, 4, 985-993

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