myrcene
7-methyl-3-methylene-1,6-octadiene
CAS 123-35-3 - MW 136.24
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 990 | 992 | 1020 | 1145 |
| Ethyl ester RI | 607 | 589 | 556 | 514 |
Percepts: balsamic, must, spice
References:
OV101 Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP101].
DB5 Jung, Sen & Grosch 1992, Lebensm Wiss Technol, 25, 55-60.Choi, H.-S. (2003). J. Agric. Food Chem. 51(9): 2687-2692.
OV1701 Schieberle & Grosch 1988, J. Agric. Food Chem., 36, 797-800. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indeces of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Schieberle & Grosch 1988, J. Agric. Food Chem., 36, 4, 797-800. [SW-10].
Source: Flavornet by Terry Acree & Heinrich Arn
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