ethyl hexanoate 123-66-0

ethyl hexanoate

CAS 123-66-0 - MW 144.1

	OV101	DB5	OV1701	C20M
Kovats RI	984	1002	1054	1220
Ethyl ester RI	601	599	590	591

Percepts: apple peel, fruit

References:

OV101 Marin, Acree & Barnard 1988; Chemical Senses,13, 435-444.

DB5 Schieberle 1991; Z Lebensm Unters Forsch, 193, 558-565. [SE-54].Engel, E., C. Baty, et al. (2002). J. Agric. Food Chem. 50(22): 6459-6467. [HP-5].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Schieberle 1991; Z Lebensm Unters Forsch, 193, 558-565. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Fischer & Grosch 1987; Lebensm Wiss Technol, 20, 233-236. [SW-10].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].