butanal
CAS 123-72-8 - MW 72.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 662 | 596 | [687] | 832 |
| Ethyl ester RI | 276 | 192 | [195] | 210 |
| [interpolated] | ||||
Percepts: pungent, green
References:
OV101 Adedeji, Hartman, Rosen & Ho 1991; J. Agric. Food Chem., 39, 1494-1497. [DB-1].
DB5 Fuhrmann, E. and W. Grosch (2002). Nahrung 46(3): 187-193. [RTX-5].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701
C20M Qian, M. and G. Reineccius (2003). Flavour and Fragrance Journal 18(3): 252-259. [DBWax].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004