2-octanol
CAS 123-96-6 - MW 130.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 987 | 984 | [1075] | [1332] |
| Ethyl ester RI | 604 | 581 | [611] | [704] |
| [interpolated] | ||||
Percepts: mushroom, fat
References:
OV101 Nishimura 1995; J Agric. Food Chem., 43, 2941-2945
DB5 Jirovetz, L., D. Smith, et al. (2002). J. Agric. Food Chem. 50(16): 4643-4646. [RSL200].
OV1701
C20M
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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