octanoic acid 124-07-2

octanoic acid

CAS 124-07-2 - MW 144.1

	OV101	DB5	OV1701	C20M
Kovats RI	1262	1279	[1370]	2083
Ethyl ester RI	882	880	[907]	1439
	[interpolated]

Percepts: sweat, cheese

Notes: Cullere2003-DBWax=2098 Lee2003-DBWax=2058Miranda-Lopez1992-C20M=2335 >Jirovetz2002 (on Eruca sativa):RSL200 = 1167

References:

OV101 Adedeji, Hartman, Rosen & Ho 1991; J. Agric. Food Chem., 39, 1494-1497. [DB-1].

DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701

C20M Ferreira, V., M. Aznar, et al. (2001). J. of Agric. and Food Chem. 49(10): 4818-4824. [DBWax].Aznar, M., R. Lopez, et al. (2001). J. of Agric. and Food Chem. 49(6): 2924-2929. [DBWax].