octanal
CAS 124-13-0 - MW 128.0
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 982 | 1006 | 1096 | 1280 |
| Ethyl ester RI | 599 | 603 | 632 | 652 |
Percepts: fat, soap, lemon, green
Notes: LeGuen2000-DBWax = 1303
References:
OV101 Bravo, Hotchkiss & Acree 1992; J. Agric. Food Chem., 40, 1881-1885
DB5 Guth & Grosch 1991; Fat Sci. Technol., 9, 335-339. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indeces of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Schieberle & Grosch 1988, J. Agric. Food Chem., 36, 797-800
C20M Fischer & Grosch 1987; Lebensm Wiss Technol, 20, 233-236. [SW-10].Zehentbauer, G. and G. A. Reineccius (2002). Flavour and Fragrance Journal 17(4): 300-305. [DB-FFAP].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004