β-pinene
6,6-dimethyl-2-methylene-bicyclo[3.1.1]heptane
CAS 127-91-3 - MW 136.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 985 | 981 | 994 | 1116 |
| Ethyl ester RI | 602 | 578 | 530 | 485 |
Percepts: pine, resin, turpentine
References:
OV101 Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP101].
DB5 Choi, H.-S. (2003). J. Agric. Food Chem. 51(9): 2687-2692.Jirovetz, L., G. Buchbauer, et al. (2003). J. Agric. Food Chem. 51(13): 3854-3857. [RSL200].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Berger, Drawert & Kollmannsberger 1989; Z Lebensm Unters Forsch, 188, 122-126
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