propionylpyrroline
2-propionyl-1-pyrroline
CAS 133447-37-7 - MW 125.17
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1007] | 1024 | 1104 | 1408 |
| Ethyl ester RI | [624] | 621 | 640 | 779 |
| [interpolated] | ||||
Percepts: roast
References:
OV101
DB5 Belitz H-D, Grosch W (1992) Lehrbuch der Lebensmittelchemie, 4. Auflage, Berlin, pp325.Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Belitz H-D, Grosch W (1992) Lehrbuch der Lebensmittelchemie, 4. Auflage, Berlin, pp325.Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Belitz H-D, Grosch W (1992) Lehrbuch der Lebensmittelchemie, 4. Auflage, Berlin, pp325.Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
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