2,5-dimethyl-3-ethylpyrazine
3-ethyl-2,5-dimethylpyrazine, 2,5-dimethyl-3-ethylpyrazine
CAS 13360-65-1 - MW 136.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1062 | 1082 | 1136 | 1435 |
| Ethyl ester RI | 680 | 681 | 673 | 806 |
Percepts: potato, roast
References:
OV101 Specht & Baltes 1994, J Agric Food Chem, 42, 2246-2253. [DB-1].
DB5 Schieberle 1991; J. Agric. Food Chem., 93,1141-1144Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54]. 1079
OV1701 Schieberle 1991; J. Agric. Food Chem., 93,1141-1144Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. 1144
C20M Schieberle & Grosch 1987; Z Lebensm Unters Forsch, 185, 111-113. [DBWax].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP]. 1429
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