epoxy-2-decenal
(E)-4,5-epoxy-(E)-2-decenal
CAS 134454-31-2 - MW 168.23
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1363] | 1380 | 1554 | 2020 |
| Ethyl ester RI | [983] | 981 | 1090 | 1378 |
| [interpolated] | ||||
Percepts: metal, green
References:
OV101
DB5 Valim, M. F., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(4): 1010-1015.Schieberle 1996; Food Chemistry, 55, 2, 145-152. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Guth & Grosch 1991; Fat Sci. Technol., 9, 335-339. Blekas & Guth 1995; Food Flavors: Generation, Analysis and Process Influence, 419-427. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Milo & Grosch 1993, J. Agric. Food Chem., 41, 2076-2081
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