linalool oxide
epoxydihydrolinalool
CAS 1365-19-1 - MW 170.25
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1195 | [1212] | [1166] | 1423 |
| Ethyl ester RI | 814 | [812] | [703] | 794 |
| [interpolated] | ||||
Percepts: flower, wood
References:
OV101 Adedeji, Hartman, Rosen & Ho 1991; J. Agric. Food Chem., 39, 1494-1497. [DB-1].
DB5
OV1701
C20M Mau, J.-L., P.-T. Ko, et al. (2002). Food Research International. 36(1): 97-104. [DBWax].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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