linalool oxide
epoxydihydrolinalool

1365-19-1

CAS 1365-19-1 - MW 170.25

OV101DB5OV1701C20M
Kovats RI1195[1212][1166]1423
Ethyl ester RI814[812][703]794

[interpolated]

Percepts: flower, wood

References:

OV101 Adedeji, Hartman, Rosen & Ho 1991; J. Agric. Food Chem., 39, 1494-1497. [DB-1].

DB5 

OV1701 

C20M Mau, J.-L., P.-T. Ko, et al. (2002). Food Research International. 36(1): 97-104. [DBWax].

Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004-5