geranial
(E)-3,7-dimethyl-2,6-octadienal
CAS 141-27-5 - MW 152.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1258 | 1277 | 1416 | 1715 |
| Ethyl ester RI | 878 | 878 | 952 | 1080 |
Percepts: lemon, mint
Notes: Hognadottir(2003)= -/1320/-/1744on DB5 and DBWax
References:
OV101 Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP101].
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Schieberle & Grosch 1988, J. Agric. Food Chem., 36, 797-800. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Schieberle & Grosch 1988, J. Agric. Food Chem., 36, 4, 797-800. [SW-10].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004