ethyl acetate
CAS 141-78-6 - MW 88.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 602 | 628 | [719] | 907 |
| Ethyl ester RI | 215 | 224 | [234] | 283 |
| [interpolated] | ||||
Percepts: pineapple
Notes: Mau(2002)-DBWax= 998Lee2003-DBWax= 885
References:
OV101 Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP101].
DB5 Baek, Cadwallader, Marroquin & Silva, 1997; J. Food Science, 62, 2, 249-253
OV1701
C20M Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP20M].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP]. [889].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004