hexyl acetate
CAS 142-92-7 - MW 144.21
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [997] | 1014 | 1084 | 1270 |
| Ethyl ester RI | [614] | 611 | 620 | 641 |
| [interpolated] | ||||
Percepts: fruit, herb
References:
OV101
DB5 Fuhrmann, E. and W. Grosch (2002). Nahrung 46(3): 187-193. [CP Sil 8].Jordan, M. J., C. A. Margaria, et al. (2003). J. Agric. Food Chem. 51(5): 1421-1426. [HP-5].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Fuhrmann, E. and W. Grosch (2002). Nahrung 46(3): 187-193. [FFAP].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004