ethyldimethylpyrazine
2,3-dimethyl-6-ethylpyrazine, 6-ethyl-2,3-dimethylpyrazine

15707-34-3

CAS 15707-34-3 - MW 136.1

OV101DB5OV1701C20M
Kovats RI[1067]10841146[1403]
Ethyl ester RI680683683[774]

[interpolated]

Percepts: burnt, popcorn

References:

OV101 

DB5 Schieberle 1991; J. Agric. Food Chem., 93,1141-1144Schieberle 1990, Occurence and formation of roast-smelling odorants in wheat bread crust and popcorn, 105-108. [SE-54].

OV1701 Schieberle 1991; J. Agric. Food Chem., 39, 1141-1144

C20M 

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