ethyldimethylpyrazine
2,3-dimethyl-6-ethylpyrazine, 6-ethyl-2,3-dimethylpyrazine
CAS 15707-34-3 - MW 136.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1067] | 1084 | 1146 | [1403] |
| Ethyl ester RI | 680 | 683 | 683 | [774] |
| [interpolated] | ||||
Percepts: burnt, popcorn
References:
OV101
DB5 Schieberle 1991; J. Agric. Food Chem., 93,1141-1144Schieberle 1990, Occurence and formation of roast-smelling odorants in wheat bread crust and popcorn, 105-108. [SE-54].
OV1701 Schieberle 1991; J. Agric. Food Chem., 39, 1141-1144
C20M
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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