methylene bis(methyl sulfide)
CAS 1618-26-4 - MW 108.23
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1383] | 1400 | [1491] | 2009 |
| Ethyl ester RI | [1003] | 1001 | [1027] | 1367 |
| [interpolated] | ||||
Percepts: garlic, sulfur
References:
OV101
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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