methylene bis(methyl sulfide)

1618-26-4

CAS 1618-26-4 - MW 108.23

OV101DB5OV1701C20M
Kovats RI[1383]1400[1491]2009
Ethyl ester RI[1003]1001[1027]1367

[interpolated]

Percepts: garlic, sulfur

References:

OV101 

DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 

C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].

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