hexenone
1-hexen-3-one
CAS 1629-60-3 - MW 98.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 747 | 775 | 865 | 1106 |
| Ethyl ester RI | 362 | 371 | 402 | 476 |
Percepts: cooked vegetable, metal
Notes: impact compound of artichoke aroma
References:
OV101 Roberts & Acree 1996; J. Agric. Food Chem., 44, 3919-3925
DB5 Blank, Fischer & Grosch 1989, Z Lebensm Unters Forsch, 189, 426-433. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Blank, Fischer & Grosch 1989, Z Lebensm Unters Forsch, 189, 426-433. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Roberts & Acree 1996; J. Agric. Food Chem., 44, 3919-3925
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004