methyl-2-(methylthio)acetate
(methylthio) acetic acid methyl ester
CAS 16630-66-3 - MW 120.17
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [877] | 894 | [985] | [1242] |
| Ethyl ester RI | [493] | 490 | [521] | [613] |
| [interpolated] | ||||
Percepts: cooked potato, roasted nut
References:
OV101
DB5 Jordan, M. J., C. A. Margaria, et al. (2002). J. Agric. Food Chem. 50(19): 5386-5390. [HP-5].
OV1701
C20M
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004-5