4-pentenyl isothiocyanate
5-isothiocyano-1-pentene, 4-pentenyl ester isothiocyanic acid
CAS 18060-79-2 - MW 127.21
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1144] | 1161 | [1252] | [1509] |
| Ethyl ester RI | [763] | 761 | [789] | [879] |
| [interpolated] | ||||
Percepts: mustard, horseradish
References:
OV101
DB5 Jirovetz, L., D. Smith, et al. (2002). J. Agric. Food Chem. 50(16): 4643-4646. [RSL200].
OV1701
C20M
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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