4-pentenyl isothiocyanate
5-isothiocyano-1-pentene, 4-pentenyl ester isothiocyanic acid

18060-79-2

CAS 18060-79-2 - MW 127.21

OV101DB5OV1701C20M
Kovats RI[1144]1161[1252][1509]
Ethyl ester RI[763]761[789][879]

[interpolated]

Percepts: mustard, horseradish

References:

OV101 

DB5 Jirovetz, L., D. Smith, et al. (2002). J. Agric. Food Chem. 50(16): 4643-4646. [RSL200].

OV1701 

C20M 

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