diethylmethyl pyrazine
2,3-diethyl-5-methylpyrazine
CAS 18138-04-0 - MW 150.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1147 | 1158 | 1218 | 1535 |
| Ethyl ester RI | 766 | 758 | 755 | 905 |
Percepts: potato, meat, roast
References:
OV101 Specht & Baltes 1994, J Agric Food Chem, 42, 2246-2253
DB5 Schieberle 1991; J. Agric. Food Chem., 93,1141-1144. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Schieberle 1991; J. Agric. Food Chem., 93,1141-1144. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Schieberle & Grosch 1987; Z Lebensm Unters Forsch, 185, 111-113. [DBWax].
Source: Flavornet by Terry Acree & Heinrich Arn
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