diethylmethyl pyrazine
2,3-diethyl-5-methylpyrazine

18138-04-0

CAS 18138-04-0 - MW 150.1

OV101DB5OV1701C20M
Kovats RI1147115812181535
Ethyl ester RI766758755905

 

Percepts: potato, meat, roast

References:

OV101 Specht & Baltes 1994, J Agric Food Chem, 42, 2246-2253

DB5 Schieberle 1991; J. Agric. Food Chem., 93,1141-1144. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Schieberle 1991; J. Agric. Food Chem., 93,1141-1144. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Schieberle & Grosch 1987; Z Lebensm Unters Forsch, 185, 111-113. [DBWax].

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