ethenyl-ethylmethylpyrazine
2-ethenyl-3-ethyl-5-methylpyrazine
CAS 181589-32-2 - MW 148.21
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1163] | 1180 | 1250 | 1587 |
| Ethyl ester RI | [782] | 780 | 787 | 955 |
| [interpolated] | ||||
Percepts: earth
References:
OV101
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
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