(Z)-6-dodecene-γ-lactone
dihydro-5-(2Z)-2-octenyl-2(3H)-Furanone, cis-γ-dodec-6-enolactone
CAS 18679-18-0 - MW 196.30
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1643] | 1660 | 1894 | 2396 |
| Ethyl ester RI | [1265] | 1263 | 1427 | 1742 |
| [interpolated] | ||||
Percepts: peach, sweet
References:
OV101
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].Widder, Sen & Grosch 1991; Z Lebensm Unters Forsch, 193, 32-35 [DB5] 1656
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.Widder, Sen & Grosch 1991; Z Lebensm Unters Forsch, 193, 32-35
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP] Widder, Sen & Grosch 1991; Z Lebensm Unters Forsch, 193, 32-35 :2112
Source: Flavornet by Terry Acree & Heinrich Arn
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